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Menu
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Dining Services
Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:
Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.
- Hearty entrees and international cuisine
- Vegetarian, vegan, and gluten-free meals
- Pizza made with whole-grain, fresh, house-prepared dough
- A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
- Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
- A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.
Lunch Menu NEW
List of 2 events.
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Lunch Menu 4-18
WAKIN’ UP Veggie Sausage, Egg & Cheese on Bagel 4.75 SOUPER SOUPS Beef Vegetable 3.25 CHEF’S CHOICE Honey Chipotle Meatloaf 7.95 SIDES Creamy Mashed Potatoes, Garlic Bread Green Beans w/Toasted Sunflower Seeds 2.95 PIZZA VILLIAGIO NO PIZZA 0.00 DOWNTOWN DELI Chick Pea Salad on a Croissant w/Lettuce & Tomatoes 6.95 CITY GRILL Mozzarella Sticks w/Marinara Sauce 6.95 -
Lunch Menu 4-19
WAKIN’ UP Sausage Egg McMuffin 4.75 SOUPER SOUPS Broccoli Cheddar 3.25 CHEF’S CHOICE Caprese Grilled Salmon 8.95 SIDES Rice Pilaf Roasted Vegetable Medley 2.95 PIZZA VILLIAGIO Pepperoni Pizza 3.75/4.25 DOWNTOWN DELI Chick Pea Salad on a Croissant w/Lettuce & Tomatoes 6.95 CITY GRILL Meatball Sub 6.95
Avalon Hatten
Director of Dining Services
CulinArt Group, The Bryn Mawr School
Baltimore, MD 21210
410-323-8800 ext. 1259
