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Dining Services

Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:

  • Hearty entrees and international cuisine
  • Vegetarian, vegan, and gluten-free meals
  • Pizza made with whole-grain, fresh, house-prepared dough
  • A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
  • Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
  • A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Additionally, Bryn Mawr offers fresh fruit and cereal free of charge each morning, with additional breakfast items available to purchase. Grab & Go snacks and drinks are available for purchase until 4 p.m.

Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.

Lunch Menu NEW

List of 3 events.

  • Feb
    1

    Lunch Menu 2/1

    WAKIN’ UP Sausage, Egg & Cheese Quésadilla - 4.75 SOUPER SOUPS Vegetable Barley - 2.95 CHEF’S CHOICE Rotisserie Chicken Quarters - 6.95 SIDES Baked Potato Roasted Green Beans - 2.75 PIZZA VILLAGGIO NO PIZZA DOWNTOWN DELI Turkey Hoagie- Lettuce, Tomato, Onions, Pickles,American Cheese & Mayo - 6.25 CITY GRILL Tenders & French Fries Basket - 6.95
  • Feb
    2

    Lunch Menu 2/2

    WAKIN’ UP Ham, Egg & Cheese on Croissant - 4.75 SOUPER SOUPS Broccoli Cheddar - 2.95 CHEF’S CHOICE Sweet & Sour Pork - 6.95 SIDES Vegetable Lo Mein Stir-Fry & Egg Rolls - 2.75 PIZZA VILLAGGIO NO PIZZA DOWNTOWN DELI Turkey Hoagie- Lettuce, Tomato, Onions, Pickles,American Cheese & Mayo - 6.25 CITY GRILL Chicken Burrito - 6.25
  • Feb
    3

    Lunch Menu 2/3

    WAKIN’ UP Breakfast Pizza - 4.75 SOUPER SOUPS Cream Mushroom Rice - 2.95 CHEF’S CHOICE Gyro Bar- Chicken, Beef & Lamb or Falafel - 7.25 SIDES French Fries or Tossed Salad - 2.75 PIZZA VILLAGGIO Pizza Friday 3.75 DOWNTOWN DELI Turkey Hoagie- Lettuce, Tomato, Onions, Pickles,American Cheese & Mayo - 6.25 CITY GRILL Fish Sandwich w/Pickles & Cajun Tartar Sauce - 6.25
Avalon Hatten
Director of Dining Services 
CulinArt Group, The Bryn Mawr School
Baltimore, MD 21210
410-323-8800 ext. 1259