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Dining Services

Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:

  • Hearty entrees and international cuisine
  • Vegetarian, vegan, and gluten-free meals
  • Pizza made with whole-grain, fresh, house-prepared dough
  • A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
  • Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
  • A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Additionally, Bryn Mawr offers fresh fruit and cereal free of charge each morning, with additional breakfast items available to purchase. Grab & Go snacks and drinks are available for purchase until 4 p.m.

Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.

Lunch Menu NEW

List of 5 events.

  • Oct
    21

    Lunch Menu 10-21

    WAKIN' UP Bacon Egg & Cheese on Croissant 4.95 SOUPER SOUPS Cauliflower Cheddar 3.25 CHEF’S CHOICE Grilled Chicken Topped w/Roasted Tomatoes, Spinach & Mozzarella Cheese 7.95 SIDES Buttered Linguine Parsley Noodles Roasted Broccoli Medley 2.95 PIZZA VILLAGGIO Chicken Caesar 3.75/4.25 DOWNTOWN DELI Tuna Melt on Croissant 6.95 CITY GRILL NO GRILL 7.25
  • Oct
    22

    Lunch Menu 10-22

    WAKIN’ UP Chocolate Chip Pancakes Eggs & Sausage 4.95 SOUPER SOUPS Chicken Corn Chowder 3.25 CHEF’S CHOICE Old Fashioned Beef Stew w/Potatoes & Carrots 9.50 SIDES Basmati Rice Roasted Fall Vegetables 2.95 PIZZA VILLAGGIO Ham, Pineapple & Bacon 3.75/4.25 DOWNTOWN DELI Tuna Melt on Croissant 6.95 CITY GRILL NO GRILL 6.95
  • Oct
    23

    Lunch Menu 10-23

    WAKIN’ UP Turkey Sausage, Egg & Cheese on Bagel 4.95 SOUPER SOUPS Vegan Chili 3.25 CHEF’S CHOICE Chicken Fajita Bowl w/Sauteed Onions & Peppers 9.50 SIDES Rice, Roasted Corn, Black Beans Diced Tomatoes & Avocado 2.95 PIZZA VILLAGGIO Chicken Parmesan 3.75/4.25 DOWNTOWN DELI Tuna Melt on Croissant 6.95 CITY GRILL NO GRILL 7.95
  • Oct
    24

    Lunch Menu 10-24

    WAKIN’ UP Bacon, Egg and Cheese on Croissant 4.95 SOUPER SOUPS Ham, Kale & White Bean 3.25 CHEF’S CHOICE Honey Mustard Pork Chops 9.50 SIDES Creamy Mashed Potatoes Mixed Vegetables 2.95 PIZZA VILLAGGIO Veggie Lovers 3.75/4.25 DOWNTOWN DELI Tuna Melt on Croissant 6.95 CITY GRILL NO GRILL 6.95
  • Oct
    25

    Lunch Menu 10-25

    WAKIN’ UP Sausage Egg & Cheese Croissant 4.95 SOUPER SOUPS Baked Potato 3.25 CHEF’S CHOICE Grilled Jerk Salmon Topped w/Mango Pico 9.50 SIDES Vegetable Fried Rice Roasted Green Beans 2.95 PIZZA VILLAGGIO Italian Sausage, Peppers & Onions 3.75/4.25 DOWNTOWN DELI Tuna Melt on Croissant 6.95 CITY GRILL NO GRILL 6.95
Avalon Hatten
Director of Dining Services 
CulinArt Group, The Bryn Mawr School
Baltimore, MD 21210
410-323-8800 ext. 1259