• Menu

      Menu

Dining Services

Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:

  • Hearty entrees and international cuisine
  • Vegetarian, vegan, and gluten-free meals
  • Pizza made with whole-grain, fresh, house-prepared dough
  • A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
  • Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
  • A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Additionally, Bryn Mawr offers fresh fruit and cereal free of charge each morning, with additional breakfast items available to purchase. Grab & Go snacks and drinks are available for purchase until 4 p.m.

Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.

Lunch Menu

List of 5 events.

  • Dec
    5

    Lunch Menu

    Breakfast: Breakfast Burrito Soups: Curry Cauliflower Soup 2.75/2.95 Chef's: Carne Asada Soft Tacos Sides: Cilantro Lime Rice, Cabbage, Cheddar Cheese, Guacamole, Salsa & Sour Cream 2.00 Pizza: Buffalo Chicken Flatbread 4.50 Deli: Turkey & Brie Sandwich 5.50 Grill: Grilled Chicken Salad 6.00
  • Dec
    6

    Lunch Menu

    Breakfast: Cinnamon French Toast 4.00 Soups: Indian Spiced Lentil Soup 2.75/2.95 Chef's: Beef & Broccoli or Chicken & Broccoli 6.50 Sides: Soba Noodle & Egg Roll 2.00 Pizza: Chorizo & Cheddar Personal Pizza 4.50 Deli: Pesto Tofu, Roasted Red Pepper & Eggplant Wrap 5.50 Grill: Trio -Basket Chicken Tenders, Mozzarella Sticks & Fries 6.00
  • Dec
    9

    Lunch Menu

    Breakfast: Veggie Sausage Egg & Cheese 4.00 Soups: Stuffed Pepper Soup 2.75/2.95 Chef's: Chicken Marsala 6.50 Sides: Red Bliss Roasted Potatoes or Sauteed Green Beans 2.00 Pizza: Bacon Cheese Burger Pizza 3.00 Deli: Roast Beef & Swiss w/Tiger Sauce 5.50 Grill: Pork BBQ Sandwich w/ Cole-Slaw 5.75
  • Dec
    10

    Lunch Menu

    Breakfast: Blueberry Pancakes 4.00 Soups: Chicken Corn Chowder 2.75/2.95 Chef's: Cajun Tilapia w/ Creole Remoulade Sauce 6.50 Sides: Wild Rice or Roasted Turnips 2.00 Pizza: Margherita Pizza 3.00 Deli: Crispy Asian Tofu Wrap 5.50 Grill: Coconut Chicken Salad w/ Sweet Chili Dressing 6.00
  • Dec
    11

    Lunch Menu

    Breakfast: Ham, Egg & Cheese on a Croissant 4.00 Soups: French Onion Soup 2.75/2.95 Chef's: Wild Wing Wednesday 6.50 Sides: Green Bean Fries or Potato Salad 2.00 Pizza: Greek Pizza 3.00 Deli: Turkey, Bacon Ranch w/Cheddar on Pretzel Roll 5.50 Grill: Breakfast Burger -Bacon, Egg & Cheese Burger 5.75

Hours of Operation

Dining Hall Hours
Breakfast: 7:30-9:00 a.m.
Lunch (LS): 11:10-11:45 a.m.
Lunch (MS): 11:55-12:30 p.m.
Lunch (US): 12:35-1:15 p.m.

Café Hours
7:00am to 5:00pm
* the Café will be closed daily between 1:15-2:00 p.m.