• Menu


Dining Services

Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:

  • Hearty entrees and international cuisine
  • Vegetarian, vegan, and gluten-free meals
  • Pizza made with whole-grain, fresh, house-prepared dough
  • A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
  • Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
  • A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Additionally, Bryn Mawr offers fresh fruit and cereal free of charge each morning, with additional breakfast items available to purchase. Grab & Go snacks and drinks are available for purchase until 4 p.m.

Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.

Lunch Menu

List of 3 events.

  • Jan

    Lunch Menu

    Breakfast: Turkey, Egg & Cheese Sandwich 4.00 Soups:Cream Of Mushroom Soup 2.75/2.95 Chef's Choice: Pot Roast * 6.50 Sides: Roasted Potatoes or Buttered Carrots 2.00 Pizza: Italian Sausage & Peppers Pizza 3.00 Deli: Grilled Chicken w/ Pears & Cranberry Mayo 5.50 Grill: Jerk Salmon over fruit & Kale Salad 6.50
  • Jan

    Lunch Menu

    Breakfast: Bacon, Tomato & Spinach Frittata 4.00 Soups:Italian Wedding Soup 2.75/2.95 Chef's Choice: Chicken Picatta * 6.50 Sides: Vegetable Orzo or Roasted Vegetable 2.00 Pizza: Pineapple, Peppers, Olives & Bacon Pizza 3.00 Deli: London Broil w/Goat Cheese & Avocado Wrap 5.50 Grill: Grilled Cheese & Tomato 6.00
  • Jan

    Lunch Menu

    Breakfast: Chocolate Chip Pancakes 4.00 Soups: Beef or Vegetable Chili 2.75/2.95 Chef's: Tailgate: Kansas City BBQ Ribs 7.50 Sides: Corn on the Cob, Pasta Salad, Baked Beans, Steak Fries & Chicken Wings 2.00 Pizza: Meat Lovers Crusted Top Pizza 3.00 Deli: Reuben Sliders 5.25 Grill: San Francisco 49ers Loaded Potato Tots w/Buffalo Pulled Chicken, Pico Di Gallo ,Jalapenos & Cheese sauce 6.50

Hours of Operation

Dining Hall Hours
Breakfast: 7:30-9:00 a.m.
Lunch (LS): 11:10-11:45 a.m.
Lunch (MS): 11:55-12:30 p.m.
Lunch (US): 12:35-1:15 p.m.

Café Hours
7:00am to 5:00pm
* the Café will be closed daily between 1:15-2:00 p.m.