• Menu

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Dining Services

Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:

  • Hearty entrees and international cuisine
  • Vegetarian, vegan, and gluten-free meals
  • Pizza made with whole-grain, fresh, house-prepared dough
  • A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
  • Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
  • A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Additionally, Bryn Mawr offers fresh fruit and cereal free of charge each morning, with additional breakfast items available to purchase. Grab & Go snacks and drinks are available for purchase until 4 p.m.

Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.

Lunch Menu

List of 2 events.

  • Oct
    16

    Lunch Menu

    Breakfast: Waffles w/Strawberries & Cream 4.00 Soups: Sweet Potato Bisque 2.25/2.95 Chef's: Pasta Bar Chicken or Italian Sausage 6.50 Sides: Alfredo, Marinara, Green Beans & Garlic Bread 2.00 Pizza: Sausage, Peppers & Onions Pizza 2.25/4.50 Deli: Crispy Tofu Wrap 5.50 Grill: Hot Dog & French Fries Combo 5.75
  • Oct
    17

    Lunch Menu

    Breakfast: Bacon, Egg & Cheese Sandwich 4.00 Soups: Split Pea & Ham 2.25/2.95 Chef's: Fried Fish 6.50 Sides: Cajun Rice, Beans & Cole Slaw 2.00 Pizza: Meat Lovers 2.25/4.50 Deli: BLT. Sandwich 5.50 Grill: Falafel Wrap 5.75
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Hours of Operation


Breakfast: 7:30-9:00 a.m.
Lunch (US): 11:15-11:50 a.m.
Lunch (MS): 12:00-12:35 p.m.
Lunch (LS, G 2-5): 12:45-1:15 p.m.