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  1. 31
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    Lunch Menu

    Breakfast: Turkey Sausage Egg & Cheese Sandwich
    Soups: Grandma's Corn Chowder
    Chef's Choice: Sweet & Sour Chicken
    Sides: Vegetable Fried Rice; Sesame Roasted Broccoli
    Pizza: Spinach Garlic
    Deli: Grilled Pastrami Hoagie w/ Saut??ed Onions
    Grill: Chipotle Turkey Burger w/ Lettuce, Tomato & Onions
  3. 2

    Lunch Menu

    Cheddar Grits Chorizo Breakfast Casserole
    Soups: Chicken Noodle*
    Chef's Choice: Chinese Beef & Broccoli
    Sides: Vegetable Fried Rice; Stir- Fry Vegetable
    Pizza: Everything Pizza
    Deli: Grilled Chicken Caesar Wrap
    Grill: CulinArt Promotion: Craft Burger- Turkey Burger, Cheddar Sweet Carrot & Roasted Red Pepper Slaw on a Toasted Brioche w/ Salt & Pepper Fries

    Parents Association Exec. Board

    Glassroom
  4. 3

    Bryn Mawr Comes to Colorado

    Save the Date - Bryn Mawr is coming to Colorado! Save the dates of April 3 through April 5 for opportunities to meet Head of School, Sue Sadler, and connect with classmates and friends.
    Formal invitations forthcoming. For more information in the meantime, please email alumnae@rynmawrschool.org 

    Lunch Menu

    Breakfast: Bacon Breakfast Scramble
    Soups: Sausage & Kale
    Chef's Choice: Pasta Bar w/ Chicken
    Sides: Tri Color Pasta w/ Marinara or Alfredo Sauce; Roasted Vegetable Medley or Peas & Carrots
    Pizza: Chicken, Broccoli, Bacon Cheddar ÒHot PocketÓ
    Deli: Jerk Tofu w/ Honey Mustard
    Grill: Portabella Taco Burger
  5. 4

    Bryn Mawr Comes to Colorado

    Save the Date - Bryn Mawr is coming to Colorado! Save the dates of April 3 through April 5 for opportunities to meet Head of School, Sue Sadler, and connect with classmates and friends.
    Formal invitations forthcoming. For more information in the meantime, please email alumnae@rynmawrschool.org 

    Lunch Menu

    Breakfast: Cinnamon Roll Pancakes
    Soups: Corn Chowder
    Chef's Choice: ORIOLES OPENING DAY IN MARYLAND: Old Bay Chicken Wings
    Sides: Baked Mac & Cheese, Chili, Corn on the Cob; Green Beans
    Pizza: Orioles Pizza Special
    Deli: Corned Beef Sandwich w/Slaw & Russian Dressing
    Grill: Boardwalk Fries w/ Garlic Parmesan, Cheddar, Bacon & Ranch Sriracha

    Cum Laude Convocation

    Fine Arts Festival at Friends

    Friends School of Baltimore, 5114 N Charles St, Baltimore, MD 21210, USA
  6. 5

    Bryn Mawr Comes to Colorado

    Save the Date - Bryn Mawr is coming to Colorado! Save the dates of April 3 through April 5 for opportunities to meet Head of School, Sue Sadler, and connect with classmates and friends.
    Formal invitations forthcoming. For more information in the meantime, please email alumnae@rynmawrschool.org 

    Lunch Menu

    Breakfast: French Toast w/ Caramelized Peaches
    Soups: Tomato Basil
    Chef's Choice: Artichoke, Olive, Tomato Spinach Salmon*
    Sides: Baked Polenta w/ Cheese & Okra; Grilled Parsley Carrots
    Pizza: Assorted Flatbread
    Deli: Mediterrean Salmon Salad
    Grill: Grilled Cheese Ham & Swiss

    Parent Coffee

    Middle School Parents' Association

    CAMR

    6th Grade Mixer at Friends

    Bryn Mawr Play

  1. 7
  2. 8

    Lunch Menu

    Breakfast: Turkey Sausage, Egg & Cheese
    Soups: Creamy Roasted Red Pepper Soup
    Chef's Choice: Pork Cordon Bleu
    Sides: Au Gratin Potatoes Sauteed Kale
    Pizza: Chorizo w/ Banana Peppers Pizza
    Deli: Flank Steak & Brie Panini
    Grill: Crispy Chicken, Pepper Jack, L.T. Garlic Sriracha Ranch
  3. 9

    Lunch Menu

    Breakfast: Crepes w Cherry Topping
    Soups: Lemon Rosemary Lentil
    Chef's Choice: Chipotle Bowl w/ Grilled Chicken
    Sides: Cilantro Rice, Black Beans, Corn, Cheddar Cheese; Sour Cream or Salsa
    Pizza: Veggie Lover's Pizza
    Deli: Dilled Veggie Tuna
    Grill: CulinArt Promotion: Low Country Beef Burger w/ Slaw, Pepper Jack, Cajun Remoulade on Brioche

    LSPA Meeting

    Alumnae Association Board Meeting

    Gordon Building
  4. 10

    LS Closed for P/T/S Conferences

    Kindergarten, PF Room, Elementary Center and 5th grade Building

    Lunch Menu

    Breakfast:
    Soups: Tomato Basil
    Chef's Choice: Shepherd's Pie
    Sides: Roasted Brussel Sprout Medley
    Pizza: Spicy Italian
    Deli: Turkey, Provolone & Avocado Wrap
    Grill: Chili Cheese Dog & Fries
  5. 11

    Lunch Menu

    Breakfast: Veggie Breakfast Scramble
    Soups: Chicken & Rice
    Chef's Choice: Beef Or Vegetable Lasagna
    Sides: Ratatouille; Garlic Stix
    Pizza: Chicken Taco Pizza
    Deli: Blackened Chicken w/ Pineapple Salsa
    Grill: Malibu Harvest Veggie Burger w/Guacamole, Roasted Tomato, Fresh Spinach on Pretzel Roll

    AIMS Fair

    Book Discussion: The Hate U Give

    Edith Hamilton Library
    The Bryn Mawr Alumnae Association and the Parent Committee for Diversity & Inclusion at Bryn Mawr are excited to invite all alumnae to a book discussion of The Hate U Give by Angie Thomas on April 11th from 6:00 - 8:00 PM in the Edith Hamilton Library. Alumnae Association Board member, Cristina Jacobs Easton ’02 will facilitate the discussion.

    RSVP by April 8 to parentsassociation@brynmawrschool.org.

    Committee for Diversity & Inclusion - Book Discussion

    Edith Hamilton Library
  6. 12

    Lunch Menu

    Breakfast: Cinnamon Raisin Pancakes
    Soups: Cream of Asparagus
    Chef's Choice: Cajun Fish
    Sides: Red Beans & Rice; Plantains or Steamed Cabbage
    Pizza: Assorted Flatbread
    Deli: Falafel Wrap
    Grill: Chicken Gyro

    7th Grade Mixer

    Fright Night Lights

    US Lacrosse, 2 Loveton Circle, Sparks, MD 21152
    Join us on Friday, April 12, 2019, for Friday Night Lights! Come support the Mawrtians as Varsity Lacrosse takes on Mount DeSales Academy under the lights at US Lacrosse Headquarters in Sparks, MD. Free admission, Bryn Mawr giveaways and tons of Mawrtian spirit!


    Game time: 7:30 p.m.
    Location: US Lacrosse, 2 Loveton Circle, Sparks, MD 21152
     
  1. 15

    Lunch Menu

    Breakfast: Ham, Egg & Cheese on a Croissant
    Soups: Roasted Vegetable Tomato Soup
    Chef's Choice: Japanese Steak Bowl
    Sides: Jasmine, Red Cabbage, Edamame; Swiss Chard, Mushroom
    Pizza: Meat lovers Pizza
    Deli: B.L.A.T Sandwich
    Grill: Eggplant Parmesan Sub
  2. 16

    Lunch Menu

    Breakfast: Cinnamon Raisin French Toast Topped w/ Cherry Filling
    Soups: Ham & White Bean Soup
    Chef's Choice: Fried Chicken
    Sides: Mac & Cheese, Collard Greens; Southern Style Biscuits
    Pizza: Greek Veggie Pizza
    Deli: Turkey Gouda & Arugula Panini
    Grill: CulinArt Promotion: Chicken, Bacon & Ranch Burger

    Senior Alumnae Tea

    Gordon Building
    Senior Alumnae (Class of 1969-1932) are invited to an afternoon tea with Head of School Sue Sadler on the Gordon Building porch. 
  3. 17

    Lunch Menu

    Breakfast: Breakfast Grilled Cheese
    Soups: Chicken Tortilla
    Chef's Choice: Sweet & Sour Tempura Chicken or Tofu
    Sides: Basil Fried Rice; Bok Choy & Carrots or Vegetable Egg Roll
    Pizza: BBQ Ham & Bacon Personal Pizza
    Deli: Roast Beef, Cheddar Sauteed Onions on a Croissant
    Grill: Buffalo Turkey Sloppy Joes Sliders

    Topic TBD

    EH Library

    Angst - Raising awareness around anxiety

    Sinex Theater at Roland Park Country School
  4. 18

    Lunch Menu

    Breakfast: Carrot Cake Pancake w/ Cream Cheese Icing
    Soups: Matzo Soup
    Chef's Choice: Slow Cook Pot Roast
    Sides: Creamy Mashed Potatoes w/ Gravy; Tri-Color Carrots, Roasted Asparagus
    Pizza: Hawaiian Pizza
    Deli: Turkey Club Sandwich
    Grill: Grilled Chicken Sandwich

    US Spring Concert

  1. 23

    Lunch Menu

    Breakfast: Egg in a Hole w/ Cheese
    Soups: Turkey Chili
    Chef's Choice: Baked Potato Bar
    Sides: Chicken, Bacon, Broccoli; Sour Cream & Cheddar Cheese
    Pizza: 5-Cheese Overload Pizza
    Deli: Salami & Provolone Pretzel Melt
    Grill: CulinArt Promotion: Philly Beef Burger w/ Grilled Onions, Peppers, Topped w/ White Cheese Sauce on Pretzel Roll
  2. 24

    Lunch Menu

    Breakfast: Turkey Sausage Breakfast Tacos
    Soups: Chicken Barley
    Chef's Choice: Pork Loin w/ Dijon Cream Sauce
    Sides: Rice Pilaf; Steamed Broccoli & Carrots
    Pizza: Chicken Fajita Stromboli
    Deli: Grilled Chicken Caesar Wrap
    Grill: Spinach Artichoke Crepes or Turkey Bacon, Swiss Grilled Cheese on Sourdough
  3. 25

    Lunch Menu

    Breakfast: Chocolate Chip Pancakes
    Soups: Ham Chowder
    Chef's Choice: BBQ Chicken Quarters
    Sides: Creamy Herb Polenta; Garlic Spinach
    Pizza: Bacon, Broccoli White Pizza
    Deli: Inside Out Grilled Cheese
    Grill: Roast Beef, Gouda, Roasted Pepper, Horseradish Mayo on a Focaccia Roll

    8th Grade Family Dinner

  4. 26

    Lunch Menu

    Breakfast: Cinnamon Apple Breakfast Pizza
    Soups: Asian Vegetable Lentil
    Chef's Choice: Grilled Orange Salmon
    Sides: Mediterrean Barley Salad; Roasted Vegetable Medley
    Pizza: Meat Lovers Pizza
    Deli: Teriyaki Tofu Wrap
    Grill: Filet O Fish Sandwich w. American Cheese & Pickles

    5th Grade Spring Performance

    CH
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Located in Baltimore, Maryland, The Bryn Mawr School is a private all-girls kindergarten, elementary, middle and high school with a coed preschool for ages 2 months through 5 years. Bryn Mawr provides students with exceptional educational opportunities on a beautiful 26-acre campus within the city limits. Inquisitive girls, excellent teaching, strong student-teacher relationships and a clear mission sustain our vibrant school community where girls always come first.